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This wholesome peach crisp recipe makes use of simply 10 easy components, is of course gluten-free and in addition vegan. Serve along with your favourite vegan vanilla ice cream for the right summer time deal with!

Gluten-Free Peach Crisp Recipe


When are Peaches in Season?

When Are Peaches in Season?

Peaches are one in all my all-time favourite fruit. They’re juicy, they’re candy they usually solely come round just a few months out of the 12 months.

Peach season ranges from June to August, so now’s the right time to make this wholesome peach crisp. More often than not, the peaches you will discover within the retailer aren’t fairly ripe, so if you happen to do purchase them just a little agency, simply give them just a few days on the counter to melt a bit after which use them on this crisp.

You do not need your peaches to be too ripe robust, as a result of they’re going to find yourself getting mushy!

How to make Peach Crisp

Do You Should Peel Your Peaches Earlier than Baking?

Some would argue that you just do should peel your peaches first, however I feel that may be a main ache within the neck, so I skip it. And you already know what? It completely works.

The skins on peaches are very skinny – not like an apple – and if you happen to do not even actually discover them after they’re in there.

For this peach crisp, we’re utilizing about 7 peaches which can be simply earlier than their peak of ripeness (simpler to chop). Then we simply sprinkle them with just a little coconut sugar and toss them with some arrowroot powder. The arrowroot helps to thicken up the sauce so the crisp is much less soupy. And don’t fret, you possibly can’t style it in any respect!

Difference Between Peach Crisp and Peach Cobbler

The Distinction Between Peach Cobbler and Peach Crisp

Whenever you’re looking for peach dessert recipes, the 2 that in all probability come up essentially the most are peach cobbler and peach crisp. However what is the distinction!?

The principle distinction between peach cobbler and peach crisp is the topping. Peach cobblers are sometimes made with a biscuit-like topping. You make a dough/batter, drop it on prime of your peaches after which bake it.

Peach crisp, however, has a extra crumble like topping. You may make crumble toppings out of many alternative issues, however I love to do a combo of oats and flour. I discover it is the lighter, more healthy and does not want as a lot oil for the reason that oats are fairly clumpy.

Healthy Gluten-Free Crumble Recipe

The Healthiest Crumble Topping

For me, the healthiest crumble topping is made with out gluten, dairy or refined sugar. It makes use of a base of oats and flour, then makes use of a contact of coconut oil and syrup to carry it collectively.

For the topping for this wholesome peach crisp, we’re doing a based mostly of rolled oats (which have a heftier texture), almond flour which has a refined sweetness, and brown rice flour which helps to make it just a little sturdier.

Then we merely stir every part collectively and sprinkle it on prime of our peaches!

Gluten-Free Healthy Peach Crispy

The Final Wholesome Peach Crisp Recipe

There are actually so many causes to fall within the love with this wholesome peach crisp. Not solely is that this recipe simply 10 components, however it’s additionally naturally gluten-free, vegan, refined sugar-free and we’re solely utilizing 1/Four cup of oil in the entire thing.

It is also HEALTHY! Every thing I used is nutritious and scrumptious. Making it the last word summertime deal with.

I imply actually although… this would possibly simply be one in all my favourite summer time dessert recipes but. As quickly as I tasted it, it was like a burst of summer time. Particularly with a beneficiant scoop of vegan vanilla ice cream on prime. SO GOOD!

Peach Crisp Recipe

Extra Wholesome Peach Recipes to strive

10-Ingredient Wholesome Peach Crisp

This wholesome peach crisp recipe makes use of simply 10 easy components, is of course gluten-free and in addition vegan. Serve along with your favourite vegan vanilla ice cream for the right summer time deal with!

for the peaches:

  • 7
  • 2
    coconut sugar
  • 1

  1. Preheat the oven to 350ºF.

  2. Slice the peaches and take away the pits. Add them to a baking dish and prime with coconut sugar and arrowroot. Stir round to coat.

  3. In a mixing bowl, mix all of the topping components. Stir collectively till a sticky(ismixture kinds. Sprinkle the topping over the peaches.

  4. Bake for 25 – 35 minutes till the topping is golden brown and the peaches are effervescent.

  5. Permit crisp to chill for five – 10 minutes, then serve with a dollop of your favourite vanilla ice cream (I exploit vegaor yogurt!

Diet Info

10-Ingredient Wholesome Peach Crisp

Quantity Per Serving

Energy 216
Energy from Fats 99

% Each day Worth*

Whole Fats 11g

Saturated Fats 6g

Sodium 9mg

Potassium 88mg

Whole Carbohydrates 27g

Dietary Fiber 2g

Sugars 9g

Protein 4g



* % Each day Values are based mostly on a 2000 calorie diet.