This put up is in partnership with California Pears. See beneath for extra info.
There’s nothing like lighting up the grill in summer season, particularly as a result of there’s so many pleasant fruit and veggies to place over the hearth. These skewers showcase the very best. Salty, grillable cheese paired with recent pears and a tangy marinade: you may’t go improper!
I’m excited to once more be working with California pears to assist kick off the season. When you could consider pears as a fall fruit, right here in California it’s already pear season. Which, might be actually superb once you assume when it comes to summer season recipes (like these grilled halloumi skewers!)
It’s no secret that I like grilling pears (like this salad I did final 12 months). It’s particularly beautiful with the Bartlett pears. Have to supply California pears? They’re now accessible in lots of native shops together with Albertsons/Vons.
What pairs higher with pears than salty cheese? Halloumi is a favourite summer season deal with of mine as a result of it grills up so properly. Halloumi is usually a bit difficult to string onto skewers so one trick I’ve: minimize into giant piece and tear the place the cheese needs to come back aside. It’s a bit simpler to work with this fashion and is much less prone to crack when placing onto the skewers.
Past the California Pears and cheese, there are two important elements to those skewers. The primary: onions. Grilled onions are a favourite of mine and actually assist steadiness out the salty/candy. Then, the chili sauce is available in and brings all the things along with a bit of warmth. Should you don’t do warmth, again off the chili sauce and add a splash of soy sauce to the marinade.
What to serve them with
I might simply eat these skewers as-is however typically it’s useful to have a base. Attempt serving them atop a pleasant grain pilaf or perhaps a mattress of greens. These go good at a back-yard BBQ and work properly with all sorts of summer season salads and sides.
1 giant or 2 smaller California Bartlett Pears
½ medium purple onion
eight ounces Halloumi
2 tablespoons Chili Garlic Sauce
1 tablespoon impartial oil
Zest from ½ lime
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 teaspoon sesame seeds, plus extra for serving
¼ teaspoon sea salt
Cilantro, for serving
- An hour earlier than beginning, place the skewers in water if utilizing wooden.
- Give the pears a very good rinse. Lower into quarters and thoroughly take away the center a part of every quarter. Then, minimize eat quarter into items which might be about ¾ of an inch sq.. Put aside and minimize the onion into similar-width slices and halloumi that’s about ¾” broad and ½” thick.
- Thread the pears, onion, and halloumi onto skewers. Mix the substances for the sauce in a bowl and brush over the skewers, turning and brushing all sides. Alternatively, you would toss all of the substances within the sauce earlier than putting on the skewer.
- Warmth your grill or grill pan and place the skewers on the warmth. Grill, turning sometimes, till the pears are charred and the cheese is crisp. Sprinkle with cilantro and sesame seeds earlier than serving.
Disclosure: This recipe was created in partnership with California Pears. All ideas and opinions are my very own. It’s content material like this that helps me preserve this web site operating to offer the vegetarian recipes you see each week.