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After I was identified with celiac illness, extra modifications occurred to my diet than simply going gluten free. Slowly however certainly, my new dietary restrictions impressed me to experiment with extra naturally gluten-free meals…which incorporates loads of scrumptious greens. Earlier than I knew it, I might gone from a meat-and-potatoes kinda woman to a veggie addict!

Consequently, I can now truthfully say that I get pleasure from consuming greens and crave a number of servings of them each day. However I do not simply eat uncooked broccoli and carrots! As a substitute, within the six years since my celiac prognosis, I’ve discovered artistic and yummy methods to include extra greens into my meals…and with assist from Spinato’s (house to some severely ammmmazing licensed gluten free broccoli crust pizza!), I am sharing my prime veggie hacks at the moment! As a result of whereas I really imagine that everybody thrives on completely different meals and that “wholesome consuming” seems to be completely different for every individual, I do not suppose most individuals can go incorrect with including just a few extra greens to their day by day eats.

7+ Delicious Ways to Eat More Veggies with Every Meal

So whether or not you are on the lookout for sneaky methods to up your child’s veggie consumption this coming college season otherwise you simply need extra artistic concepts for scrumptious gluten free meals, hold studying to find out about 7+ simple and scrumptious methods you may eat extra greens with each meal of the day!


After I was in highschool, a few of my typical breakfasts have been cinnamon raisin bagels slathered in peanut butter or a protein bar eaten within the automotive on the trip to highschool. And whereas these actually aren’t unhealthy choices, my breakfasts these days are much more veggie-heavy. However you won’t even notice that upon first look!

As a result of this is the factor: I am not a savory breakfast kinda gal. After I get up, I need one thing candy…however that does not need to hold me from getting in some veggies and greens. And in the event you observe me on Instagram, you may most likely guess one among my favourite methods to eat extra greens with breakfast: smoothie bowls!

7+ Delicious Ways to Eat More Veggies with Every Meal

Veggie Hack #1: Get Sneaky with Smoothie Bowls

In reality, among the best issues about smoothies is that, relying on the substances and ratios you employ, you may pack them full with greens and simply style the sweetness of banana or no matter fruits you included as effectively. A few of my favourite greens to incorporate in smoothie bowls are:

  • Zucchini and squash, steamed and frozen forward of time to assist with digestion. These are my go-to veggies to make use of in order for you a tummy-friendly smoothie that’s tremendous thick and creamy however decrease in sugar thanks to those additions. And I promise – you do not style the zucchini or yellow squash in any respect, particularly when paired with flavorful substances like berries or cacao powder. 
  • Cauliflower, steamed and frozen. In case your abdomen can deal with cauliflower in bigger portions, that is one Instagram development you may fall in love with.
  • Leafy greens, like spinach (which has a really delicate taste) or iceberg, kale, and many others. in the event you do not thoughts tasting these greens extra clearly.

Veggie Hack #2: Add Zucchini to Oats or Porridge

For those who get up craving a heat breakfast however nonetheless need one thing candy and secretly stuffed with veggies, zoats (also called “zucchini oats”) are one other scrumptious possibility! I’ve made my zoats with zucchini and yellow squash, simply grated and squeezed to take away the additional moisture. As I’ve shared in recipes like this one, it’s also possible to use various porridge grains like quinoa flakes, buckwheat flakes, or chia seeds if you cannot tolerate gluten free oats. You may get pleasure from your zoats chilly (and soaked in a single day as a substitute of being cooked) or heat, however in the event you’re making an attempt to cover the feel of zucchini, cooked is the higher possibility. I usually prep and soak my zoats the night time earlier than after which simply heat them up within the microwave till all the things is smooth and gooey that morning!

7+ Delicious Ways to Eat More Veggies with Every Meal


My snacks have additionally modified since I’ve began to get pleasure from consuming extra greens. Whereas I nonetheless love my protein bars, I usually find yourself having one thing do-it-yourself or contemporary as a substitute…and plenty of of my favourite snacks – as you may guess from the subject of this put up! – contain some uncooked or cooked greens. 

Veggie Hack #5: Prime Rice Truffles with Guac and Veggies

This tip is so simple as the identify suggests. I do know lots of people get pleasure from rice desserts with peanut butter and jelly or different candy toppings, however I am additionally a giant fan of placing on a layer of guac, avocado, hummus or pesto and including some spinach, carrots, cucumbers or no matter different veggies I’ve available. For those who love a crunchy snack, there’s nothing higher than this!

7+ Delicious Ways to Eat More Veggies with Every Meal

Veggie Hack #3: Costume Up Veggies with Selfmade Dip

Now, I do know I stated that I did not simply eat uncooked broccoli and carrots (and nowadays, I hardly ever do in any respect!). Nonetheless, after I do have a hankering for uncooked greens – particularly throughout sizzling days after I do not wish to activate the oven to cook dinner one thing – whipping up a fast do-it-yourself pesto or dip could make veggies much more of an fascinating snack! Be happy to make use of no matter pesto recipe you get pleasure from, however my go-to these days has concerned a mixture of a number of handfuls of spinach, just a few tablespoons of hemp seeds, a squeeze of lemon, heavy sprinkles of oregano and thyme, and sufficient rooster or vegetable inventory (for further taste!) to get the pesto to combine in my mini blender.

If uncooked veggies aren’t your thang, it’s also possible to roast some and hold them within the fridge for snacking and lunch and dinners (which we’ll get to shortly!). Certainly one of my favourite pairings with pesto is roasted candy potato rounds. Simply minimize a candy potato up into small cash, place them on a lined baking tray (no oil required) and cook dinner at 425 for 25-30 minutes or till caramelized and smooth.

Veggie Hack #4: Exchange Oil and Sugar with Veggies in Selfmade Granola

For those who’ve checked out my gluten free granola recipes earlier than, you already know that I hardly ever ever bake mine with oil or refined sugars. As a substitute, I get all of the clumps and sweetness from pureed fruits and grated zucchini and squash. I do know it would sound a bit loopy at first, however you do not style the greens in any respect they usually assist make the granola further clustery and chewy. Plus, in the event you make granola with turmeric, yellow squash and banana, it’s going to be arduous for anybody to note the squash within the combine!

7+ Delicious Ways to Eat More Veggies with Every Meal

Lunch and Dinner

Now, the grand finale – tips on how to add extra greens into your lunches and dinners! 

Veggie Hack #6: Prepare dinner and Freeze Sure Greens and Selfmade Fries Forward of Time

As I already talked about within the snacks part, roasting greens forward of time so that they are prepared whenever you wish to eat is a severe game-changer. I might additionally encourage you to experiment with completely different spices (I am keen on thyme and oregano) and strategies of cooking (for instance, baking at an excellent excessive temperature for a little bit of burnt edges in your broccoli or overlaying your tray of veggies with tin foil in order that they really steam within the oven) to see what methods style finest to you.

7+ Delicious Ways to Eat More Veggies with Every Meal

One other trick I’ve realized over my six years of veggie-loving: sure greens can deal with being frozen and reheated afterward for an additional simple serving of greens. For instance, I usually cook dinner a complete spaghetti squash and freeze one half in order that I can take out the frozen spaghetti squash the night time earlier than, stick within the oven to reheat for a couple of minutes, and dive in further rapidly afterward. And in the event you love fries however have not ever made your individual, now’s the time! There are tons of simple recipes on the market, and I’ve had success cooking large batches of fries, letting them cool, after which freezing them in sealed luggage. After I need fries later, I simply throw a handful of frozen fries within the oven on excessive for a couple of minutes, and wala! Faster than quick meals!

Veggie Hack #7: Take Benefit of Scrumptious, Secretly Veggie-Packed Alternate options to Your Favourite Meals

And now for one among my favourite greens hack these days. I already talked about that this put up is in partnership with Spinato’s…and in the event you’re making an attempt to eat extra greens this yr, Spinato’s licensed gluten-free broccoli crust pizza is about to grow to be your new BFF!

7+ Delicious Ways to Eat More Veggies with Every Meal

I knew I used to be in for a deal with as quickly as I obtained my first containers of Spinato’s; even with out opening the field or cooking the pizzas, the scent of tomato sauce and spices obtained my mouth watering. Spinato’s 10-inch broccoli crust pizza is available in 4 completely different flavors: Margherita; Aged Asiago, Romano & Mozzarella; Mediterranean Supreme; and Primavera. In addition to being licensed gluten free (one thing I LOVE seeing in meals I eat recurrently!), Spinato’s pizzas are freed from MSG and trans fats, and full of high-quality substances like hormone-free rooster sausage and vine-ripened tomatoes from native farms. One of many coolest elements? The Spinato household has been experimenting with pizza recipes and distinctive topping combos since 1974, so these pizzas are a part of a scrumptious household legacy.

As for my private expertise with these pizzas…first off, I cherished how rapidly you may cook dinner them! Relying on what equipment you employ, you may have your frozen pizza sizzling and prepared in simply eight minutes. My pizza solely took round 14 minutes in my oven, which makes Spinato’s the proper secret weapon to maintain in my freezer for loopy busy college days this coming semester. And I undoubtedly wish to strive grilling these pizzas someday, because the field suggests!

7+ Delicious Ways to Eat More Veggies with Every Meal

And now we get to a very powerful half: the style. For the actual dinner in these pictures, I went with Spinato’s Primavera pizza, which options zucchini, purple onion, mushroom and purple pepper. I added a lil’ little bit of greens and avocado (since these are my go-to pizza toppings!), and loved evvery chunk. I cherished that the sauce, cheese and toppings have been evenly dispersed all through the entire pizza, and that the smooth crust was balanced out by crunchy and chewy greens. I additionally loved that the crust appeared “regular” regardless of its broccoli base. For those who served this to me with out the field, I would not have guessed the crust is full of greens!

My cooked pizza crust did come out of the oven feeling fairly smooth and among the pizza slices have been messy to carry – particularly since Spinato’s pizza crust is fairly skinny (simply how I, personally, prefer it). Nonetheless, as soon as the pizza cooled some, the crust obtained lots sturdier and had deliciously crunchy edges with a smooth, chewy center. And on the finish of the day, I do not thoughts a little bit of a messy dinner so long as it tastes finger-lickin’ good…and Spinato’s pizza undoubtedly does.

7+ Delicious Ways to Eat More Veggies with Every Meal

If you wish to check out Spinato’s for your self, Spinato’s frozen broccoli crust pizzas are actually obtainable in over 1,500 shops everywhere in the US. For assist discovering Spinato’s broccoli crust pizza in your space, take a look at Spinato’s useful dandy product locator right here!

Earlier than I used to be identified with celiac illness, I might’ve by no means imagined waking up and searching ahead to consuming zucchini and inexperienced beans and all kinds of different scrumptious veggies. However the extra I’ve experimented with new, scrumptious methods to get pleasure from greens, the extra I’ve craved them…and I hope the identical may be stated of anybody who tries any of the vegetable hacks I’ve shared on this weblog put up!

And in the event you want a tasty and straightforward place to begin consuming extra greens ASAP…as I discussed earlier, Spinato’s licensed gluten free broccoli crust pizza may be prepared in 15 minutes or much less. 😉

*I acquired free samples and financial compensation in change for spreading the phrase about Spinato’s broccoli crust pizza. Nonetheless, I solely associate with manufacturers and merchandise that I personally belive in, and all pictures, opinions and ideas are my very own. Thanks for supporting what helps Casey the Faculty Celiac!*

Which taste of Spinato’s pizza would you wish to strive first? Margherita; Aged Asiago, Romano & Mozzarella; Mediterranean Supreme; or Primavera? Inform me within the feedback!