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Lentil Pasta Tuna Noodle Casserole Recipe

You are going to need to do that one!

Y’all went nuts on Instagram for our Lentil Pasta Tuna Noodle Casserole, so we’re lastly posting the complete recipe! This recipe is superior as a result of it feeds lots of people and shops within the fridge/freezer effectively. It is also gluten-free for many who want it.

This casserole tastes finest when reheated within the toaster oven, standard oven or on the range. It’s loopy excessive in fiber and protein plus has anti-inflammatory CLA (a kind of fats), some omega-3s (extra if you happen to use salmon), and plenty of calcium and iron! Plus, it’s CHEAP for what number of it serves. My children shovel this in, and it’s a pleasant consolation meals on a chilly winter night time. I cook dinner by style, so comply with your instincts on this one! Add roughly cheese, paprika, and so on. relying on your loved ones’s preferences. Take pleasure in!

  • 2 containers Banza lentil pasta shells 
  • 1 small bag frozen peas
  • 1 small bag frozen chopped carrots
  • 20 ozcanned or bagged tuna or salmon (you are able to do roughly of this)
  • half cup – 1 cup bitter cream or plain Greek yogurt – be aware: add extra if the combination appears dry when it’s all collectively 
  • 2 cups shredded sharp Tillamook cheddar cheese, divided
  • 1 T. smoked paprika
  • 1 T. powdered garlic
  • Salt and pepper to style

Preheat oven to 375F. Cook dinner pasta per instructions on the field and drain. Place pasta in a big bowl and mix all remaining substances, leaving 1 cup of shredded cheese for the highest. Press into 9×13 casserole dish. Sprinkle with cheese. Cook dinner for 25-35 minutes or till cheese begins to brown and bubble. Let it cool, then eat and revel in!

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