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These Parmesan Mashed Potato Muffins are so addictive! A crunchy, tacky crust is hiding the comfortable, velvety mashed potato filling. They make an ideal facet dish or a filling vegetarian meal.

Mashed Potato Cakes on a plate

Of all the brand new recipes I’ve made just lately, these Parmesan Potato Muffins are one of many greatest hits in my kitchen. This recipe is straightforward, requires little components, and yields scrumptious outcomes. You MUST strive these, buddy.

I grew up consuming Potato Muffins. I’ve tried so many variations of this tasty meal, however I lastly discovered the one I’m going to stay with. These Parmesan Muffins are simply the perfect! Including Parmesan cheese and recent herbs brings a lot taste to the dish, and dipping the muffins in Parmesan earlier than frying them makes the golden crust even tastier and crunchier. Let’s begin cooking!

Predominant Substances

  • Cooked potatoes. I
    choose to make use of boiled potatoes somewhat than leftover mashed potatoes on this
    recipe as a result of, this fashion, I at all times find yourself with the identical texture and
    consistency.
  • Parmesan Cheese. You
    should buy finely grated Parmesan, or grate it your self.
  • Egg. It
    helps the potato combination to carry collectively higher.
  • Parsley + Chives. These
    herbs add numerous taste. You possibly can substitute with dill, cilantro, scallions,
    or basil, if most popular.
  • Flour. Use
    common bleached or unbleached all-purpose flour.
  • Salt + Pepper.

Easy methods to Make Parmesan Mashed Potato Muffins

1. Prepare dinner the potatoes in gently boiling water till tender, about 20-25 minutes, relying on the scale. Allow them to settle down utterly. Peel.

2. Place the potatoes in a medium mixing bowl and mash properly utilizing a potato masher.

Mashing Potatoes in a bowl

3. To the identical bowl, add the egg, Parmesan, parsley, chives, flour, salt, and pepper. Combine every thing properly.

adding Parmesan and herbs to mashed potatoes

4. Scoop up a couple of 1/2 cup of the potato combination and type it right into a patty.

sharing potato patties

5. Place a couple of 1/2 cup of Parmesan right into a shallow dish. Roll the patties within the parmesan to coat.

covering potato patty in Parmesan cheese

6. Warmth up some olive oil in a big, non-stick skillet over medium warmth. Add the potato patties, and fry for about 3-Four minutes on all sides, till they flip golden brown.

frying potato cakes in the skillet
mashed potato cakes in the skillet

What Form of Potatoes to Use

A starchy potato, similar to an Idaho or Russet potato, can be the perfect choose for this recipe. Yukon Gold makes nice potato muffins, too. Typically, I like to go away a number of the pores and skin on if I’m utilizing a Yukon Gold potato as a result of I really like the feel it provides to the muffins.

About Utilizing Leftover Mashed Potatoes

Loads of you’ve got requested if leftover mashed potatoes can be utilized on this recipe. The reply is: not at all times. Relying on how the mashed potatoes have been made, generally they gained’t work very well to make these muffins. If numerous milk (or bitter cream) was used to make the mashed potatoes, the potato muffins will grow to be mushy when frying and onerous to flip.

Helpful Suggestions & Tips

Cool the potatoes. Be certain your potatoes have cooled down utterly earlier than including the remainder of the components and making the patties. Should you use scorching potatoes, your potato muffins gained’t maintain their form properly.

Don’t make the patties too skinny. Your muffins must be about 1 inch thick. This fashion, it’ll be simpler to flip them they usually gained’t break aside.

Be beneficiant with the Parmesan. When rolling the patties within the Parmesan combination, press the cheese into the patties. This step provides additional taste and additional crispiness to the potato muffins.

Add herbs to style. Though I’m utilizing parsley and chives on this recipe, be happy to substitute the herbs to suit your tastes finest. Dill, cilantro, scallions, and basil would make an amazing match.

Don’t fiddle. Be affected person and let the muffins fry for 3-Four minutes earlier than flipping them. Should you flip them too early, you’ll be able to break the cake.

holding potato cake

Easy methods to Serve Mashed Potato Muffins

Breakfast. Serve these with a spoonful of yogurt or bitter cream on high.

Lunch. Serve these with a recent salad on the facet.

Dinner. Serve these with fish, rooster, meat, grilled greens, or tofu on the facet. Salmon with Roasted Pepper Sauce, Spinach Stuffed Hen, Baked Cod, and Roasted Greens would pair splendidly with these Potato Muffins.

All. Day. Lengthy! Significantly, they’re THAT good. No matter you select to serve these muffins with, you’ll be glad you made them.

mashed potato cakes with Parmesan cheese

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Parmesan Mashed Potato Muffins

These Parmesan Mashed Potato Muffins are so addictive! A crunchy, tacky crust is hiding the comfortable, velvety mashed potato filling. They make an ideal facet dish or a filling vegetarian meal.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Cooking and Cooling Potatoes 2 hours

Complete Time 2 hours 25 minutes

Servings 6 muffins

Energy 235kcal

Substances

  • 2 giant potatoes about 1 lb.
  • 1 egg
  • 1 cup grated Parmesan + additional 1/2 cup for dredging
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives or scallion
  • 1/4 cup all-purpose flour
  • 1/2 tsp. salt or to style
  • 1/2 tsp. pepper or to style
  • 3 tbsp. olive oil for frying

Directions

  • Prepare dinner the potatoes in gently boiling water till tender, about 20-25 minutes, relying on the scale. Allow them to settle down utterly. Peel.

  • Place the potatoes in a medium mixing bowl and mash properly utilizing a potato masher.

  • To the identical bowl, add the egg, Parmesan, parsley, chives, flour, salt, and pepper. Combine every thing properly.

  • Scoop up a couple of 1/2 cup of the potato combination and type it right into a patty.

  • Place a couple of 1/2 cup of Parmesan right into a shallow dish. Roll the patties within the parmesan to coat.

  • Warmth up some olive oil in a big, non-stick skillet over medium warmth. Add the potato patties, and fry for about 3-Four minutes on all sides, till they flip golden brown.

Notes

USEFUL TIPS & TRICKS

Cool the potatoes. Be certain your potatoes have cooled down utterly earlier than including the remainder of the components and making the patties. Should you use scorching potatoes, your potato muffins gained’t maintain their form properly. Don’t make the patties too skinny. Your muffins must be about 1 inch thick. This fashion, it’ll be simpler to flip them they usually gained’t break aside. Be beneficiant with the Parmesan. When rolling the patties within the Parmesan combination, press the cheese into the patties. This step provides additional taste and additional crispiness to the potato muffins. Add herbs to style. Though I’m utilizing parsley and chives on this recipe, be happy to substitute the herbs to suit your tastes finest. Dill, cilantro, scallions, and basil would make an amazing match. Don’t fiddle. Be affected person and let the muffins fry for 3-Four minutes earlier than flipping them. Should you flip them too early, you’ll be able to break the cake.

Vitamin

Energy: 235kcal | Carbohydrates: 21g | Protein: 12g | Fats: 14g | Saturated Fats: 5g | Ldl cholesterol: 45mg | Sodium: 489mg | Potassium: 557mg | Fiber: 3g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 18mg | Calcium: 268mg | Iron: 5mg

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