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This can be a foolish recipe nevertheless it’s scrumptious and subsequently, I’m sharing it. I’m all the time tweaking my pasta sauce recipes and this one got here out by chance at some point after I was making an attempt to make use of burst tomatoes in one other trend. When that didn’t go in keeping with plan, I landed right here with the assistance of a little bit cream and parmesan.

I like how the juice from the burst tomatoes mingles with the cream, which with the assistance of a little bit parmesan, creates a wonderfully thick sauce. I’ve used this sauce repeatedly with pasta, stirred into risotto, and even used it to prepare dinner eggs in (a purely pleasant breakfast).


Close-up image of a sauce with tomatoes and parmesan.

Cherry Tomato Cream Sauce with Parmesan


2 heaping cups complete cherry tomatoes

2 to three tablespoons cream

1/Three cup parmesan

Salt + pepper to style


  • Warmth a pan over medium warmth and add the cherry tomatoes. Prepare dinner till the tomatoes are mushy and beginning to burst. You may assist this course of together with poking the tomatoes with a fork. Let the juice into the pan and switch down the warmth. Add the cream and let prepare dinner till scorching. Take away from warmth and stir within the parmesan, salt, and pepper. 
  • Use this tomato cream as a pasta or pizza sauce, lather on prime of toast, or stir into risotto.