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Fact. Regardless of how younger or outdated you might be, sure finger meals nonetheless reign supreme. For instance, I’ll gladly eat these gluten free pigs in a blanket irrespective of how outdated I get. Relive your childhood favourite with this simple recipe.

Gluten Free Crescent Dough

Whereas many gluten free manufacturers have recreated what we miss, refrigerated crescent rolls are usually not one in every of them. Subsequently, this recipe options my home made gluten free crescent dough. In actuality, it’s not exhausting to make. It easy takes time to make and rise. Upon getting that, these gluten free pigs in a blanket are simple!

The trick for this recipe is to roll the dough skinny. Like pie crust skinny. Please notice my recipe for gluten free crescent dough makes one pound. Nevertheless, I solely used half for this recipe. I rolled it right into a circle, and minimize it into 12 (roughly) equal triangles. My package deal of scorching canine contained 6 hyperlinks, and I minimize them in half. You need to attempt to make  the sting of the canine peeks out over the sting of the dough triangle earlier than rolling.

Can These be Made Dairy and Egg Free?

I’ve solely efficiently made my crescent dough utilizing the recipe under, and solely with Cup four Cup Multipurpose Flour. Cup four Cup accommodates milk powder, and the recipe makes use of butter & eggs. I attempted utilizing Bob’s Purple Mill Flour, and King Arthur Flour Measure for Measure, they usually simply didn’t prove the identical for me.

Subsequently, I’d do that recipe for Gluten Free Vegan Garlic Crescent Rolls from Petite Allergy Treats when you want the dough to be vegan. (I’d omit the garlic filling.) Nevertheless, please notice that she begins together with her personal gluten free “white combine” flour mix. Please do not forget that all gluten free flours are NOT the identical. If you happen to select to make use of a distinct flour mix, outcomes might range.

gluten free pigs in a blanket rolled brushed with egg

Ideas To Yielding the Greatest Gluten Free Pigs in a Blanket

Once I made my plain gluten free crescent rolls, I brushed them with butter. Nevertheless I believe brushing these gluten free pigs in a blanket with egg wash yields a softer “wrap.” I noticed others season the surface dough with Every thing however the Bagel Seasoning. Lemme inform ya, Greatest. Concept. Ever. These are so good, they could not even want a dipping sauce!

Checklist of Gluten Free Sizzling Canines

On the lookout for gluten free scorching canine? Whereas this checklist isn’t exhaustive, these are manufacturers which I principally belief. Whereas I’m not an enormous fan of Bar-S, they’re protected and supply a less expensive different than others on my quick checklist. The primary six manufacturers supply beef scorching canine for these trying to keep away from pork. For this recipe I used the Nathan’s Uncured Beef Franks.

Nathan’s Well-known Sizzling Canines
Hebrew Nationwide
Gilbert’s Sausages Sizzling Canines
Teton Waters Ranch
Applegate Sizzling Canines
Boar’s Head
Bar S Sizzling Canines

gluten free pigs in a blanket baked

Can I Make These Pigs in a Blanket Early & Reheat Them?

I made these gluten free pigs in a blanket on a Monday, then positioned them within the fridge. Then, I rewarmed them the subsequent day in a 300 diploma oven (sprayed them evenly with oil) for 10 minutes. They turned out simply pretty much as good as once they first got here out of the oven!

Can they be frozen? Positive, you’ll be able to freeze something. Nevertheless I’ve not (but) tried rewarming them from frozen. Are you able to microwave them? Whereas I’ve not tried it, I think about which you could. Chances are you’ll need to heat them on half energy because you don’t need the new canine to separate / explode.

gluten free pigs in a blanket closeup

Different Gluten Free Appetizers and Finger Meals

These gluten free pigs in a blanket can be excellent for any lunch field or soccer get together. You would use this similar gluten free crescent dough to make my gluten free Veggie Pizza, as effectively. These pigs in a blanket would additionally pair effectively with my gluten free Smooth Pretzel Bites, and my gluten free Baked Mozzarella Cheese Sticks.

On the lookout for different gluten free appetizers? Do that checklist of gluten free get together appetizers from Celiac Mama, or these gluten free recreation day appetizers from What the Fork. On the lookout for meat free concepts? Try these Vegetarian Appetizers and Snacks from VegetarianMamma.  And don’t skip these Gluten Free Spinach Dip Puffs from Eat at Our Desk!

Gluten Free Pigs in a Blanket

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    For the gluten free crescent dough

  • 1 pkg lively dry yeast
  • 6 tbsp heat water (105*-110*)
  • four tbsp sugar, divided
  • 244 grams Cup four Cup flour (1 3/four cup)
  • 1/four c softened butter
  • 1 egg, room temperature
  • 1/2 tsp salt
  • (add’l flour for rolling)
  • For the Egg Wash

  • 1 egg
  • 1 tbsp water
  • For the pigs in a blanket

  • 6 gluten free scorching canine, minimize in half
  • (use 12 scorching canine, minimize in half, if you wish to use the entire ball of dough)


  1. Begin by pulling out two eggs and butter from the fridge to permit them to return to room temperature. 15 minutes ought to be ample. Activate the oven to 200 levels. We’re warming it solely to create the best place to proof the dough. As soon as it involves temperature, flip it off.
  2. In a 2 cup glass measuring cup, mix 1 tbsp sugar and 6 tbsp heat water. (Supreme temperature is 105-110 levels. Not heat sufficient and the yeast will not react. Too scorching and you may kill it. I take advantage of a thermometer to verify mine.) As soon as the sugar is dissolved, add the yeast, give it a fast stir, and let it proof for 5-10 minutes.
  3. Whereas the yeast is activating, mix the flour and butter. I desire to do that in my stand mixer with the paddle attachment. If you do not have a stand mixer, you may as well do that in a meals processor or by hand with pastry cutter.
  4. Switch the flour to a big, glass bowl for later. In the meantime, mix one room temperature egg, the remaining Three tbsp of sugar, and the 1/2 tsp of salt within the bowl of a stand mixer. Then add the proofed yeast and blend within the stand mixer on low.
  5. Slowly add the flour + butter combination till a dough kinds. Switch the dough ball again to the massive glass bowl, and canopy with a towel.
  6. Place lined dough ball in TURNED OFF OVEN and permit the dough to rise for 90 minutes. This creates a one pound dough ball, though I solely used Eight ozof dough to make 12 pigs in a blanket.
  7. After 90 minutes is up, take away bowl from oven and preheat oven to 375.
  8. Lower dough ball in half, and switch that half to a evenly floured work floor. (I prefer to work on parchment paper, because it simply slides onto a cookie sheet and into the oven.) Roll dough right into a circle roughly 10-12 inches in diameter. I discover it greatest to flip and switch the dough in between rolling phases. It prevents sticking.
  9. Lower the circle of dough into four equal part, after which minimize every part into Three further sections. This could equal 12 sections of gluten free crescent dough. It would appear skinny, however we’re aiming for the proper proportion of dough to canine. It would puff a bit when the dough bakes.
  10. (Repeat the 2 earlier steps with the opposite half of dough if you wish to make 24 pigs in a blanket as an alternative of 12.)
  11. I used Nathan’s Well-known Uncured Beef Sizzling Canines, which come 6 to a package deal. Subsequently, I minimize every scorching canine in half, and rolled every half in a single triangle of dough. Repeat till all scorching canine parts are used.
  12. Place on a cookie sheet lined with parchment paper. In a small bowl, beat an egg with one tbsp water, and baste every pig in a blanket with egg wash. If desired, sprinkle with Every thing however the Bagel Seasoning, or course salt.
  13. Bake the pigs in a blanket in a 375 diploma oven for 12-15 minutes.
  14. (Once more, as initially tried this recipe makes use of solely half a pound of dough to make 12 pigs in a blanket. Nevertheless, the crescent dough recipe makes one pound of dough. I selected to solely work with Eight ozof dough at a time, as that is how a lot dough is in a single package deal of Pillsbury Crescent Dough. 🙂 You should use extra scorching canine and make 24 whole pigs in a blanket utilizing the opposite half of dough, if desired. Or just make rolls with the opposite half and eat them!)



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