So in my grocery store nearly all of them haven’t any label, about 20% is asc. What’s your opinion on the farmed ones ( not the shitty Vietnamese ones, however perhaps there are some good farms)
Now, as we’re in r/natural plus I’d personally want it significantly. What concerning the wildly caught ones (msc in fact)? I got here throughout the Argentina pink shrimp, which is the one one I may discover which was wildly caught.