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Now please bear in mind, cookie recipes are by no means going to be a well being meals. They are often made with pretty substances, be gluten free, decrease in sugar and all that jazz however they’re nonetheless a deal with. And there’s nothing mistaken with that! Get pleasure from your cookies! These cookies are a delight…

They’re studded with flaked almonds and chocolate chips so have nice texture heat or room temp. They’re a barely chewy cocoa wealthy cookie that ought to fulfill and chocolate craving.

I used almond butter to boost the nutty flavour and a contact on cinnamon to enrich it. That cinnamon makes the kitchen odor wonderful whereas they bake too.

Talking of baking that is the very first thing I’ve really baked in my new oven. Correction, the oven will not be new it’s outdated, actually outdated. But it surely’s new to me and it’s been an actual expertise attending to comprehend it! That mentioned with a lot of turning of the tray it definitely made tasty, completely cooked cookies so I’m warming to it.

This recipe is eggless as a result of I forgot to purchase them so needed to give you an eggless possibility and it labored a deal with so now it’s eggless!

I wish to bake half the cookie dough and freeze the remainder of the cookie dough balls!

Makes 24


150g room temperature butter

three Tbs almond butter

half cup white sugar

1/four cup coconut or brown sugar

1 tsp vanilla extract

half tsp cinnamon

half cup cocoa

1 cup entire meal flour or plain

1 tsp baking Soda

Pinch of salt

three Tbs milk

1 cup darkish chocolate bits

1/three cup flaked almonds


Preheat oven to 180 levels Celsius (fan pressured).

Beat butters and sugars collectively in a stand mixer till gentle and creamy. Cease the mixer a minimum of twice to scrape down the perimeters.

Whereas that is occurring, sift collectively the cocoa, baking soda, salt and flour.

As soon as the butter and sugar is creamed add the vanilla after which flip all the way down to low. Add the dry substances a couple of Tbs at a time. The combination will now be dry, will the mixer nonetheless on low add the milk 1 Tbs at a time till the combo comes collectively. Add the chocolate and almonds after which flip of the mixer.

Roll the combo into balls (2cm in diameter approx). Place the balls on a tray a couple of cms aside and press down with a fork.

Bake for 10 minutes after which enable to chill on the tray for an extra 10 minutes earlier than transferring to a wire rack.

Retailer in an hermetic container.

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