Scrumptious Pumpkin Scones
October 17, 2019
: 15 min
: 15 min
: 30 min
The scrumptious pumpkin scones are excellent for child led weaners 6 months previous + and the entire household. NO SUGAR, NO EGGS, and could be dairy free when you go for dairy free butter. They’re tremendous straightforward to make and are stuffed with yummy goodness. Makes an ideal snack or breakfast or lunch for child led weaners, toddlers, Mum or Dad. Get pleasure from! hope you like them as a lot as we do.
- 220 grams mashed pumpkin (approx 1 cup) or pumpkin puree
- 150 grams of dairy-free or dairy milk (we used oat milk)
- 55 grams of butter or margarine (chilly butter)
- 80 grams of sultanas
- 335 grams of self-raising flour + 55 grams of self-raising flour to roll out scones
- Step 1 Pre-heat oven to 200 levels celcius.
- Step 2 Take away pumpkin pores and skin and reduce up approx 240 grams of uncooked pumpkin into 5cm items. Place right into a microwave secure bowl, add 2 teaspoons of water, place a flat plate over the bowl sealing the perimeters of bowl, then place into the microwave for Four minutes 30 seconds till cooked and gentle. Watch out of sizzling steam when eradicating the plate. Drain water.
- Step 3 Mash pumpkin with a potato masher, then end off mashing with the again of a tablespoon, till you may have a clean pumpkin consistency.
- Step 4 In a bowl mix mashed pumpkin, milk and sultanas. Then fold in 335 grams of self-raising flour. As soon as mixed, slowly add in chilly butter, attempt to not over combine, even when there are butter chunks left within the combine thats okay.
- Step 5 Pour out 55 grams of self-raising flour onto a bench work high, gently roll knead out dough together with your palms. Utilizing a scone cutter circle, reduce out approx 10 scones, approx 7cm thick. Place scones on a lined baking tray and place into oven for 15 minutes. Retailer in a hermetic container within the fridge for as much as 5 days or freezer for as much as Three months.